Name: Bricco dei Tati
Variety: Cortese
Region: Piemonte
Country: Italy
Year: 2013
Price: $10, on sale for $6.95
Shop/Critic/Winery Review: Washington Post "Great Value! Treat this terrific little white like a red: Don’t chill it too much, then let it open for a half-hour to develop its enticing tropical fruit flavors. It’s dry, but the fruit gives an appealing illusion of sweetness. Great as an aperitif or with light seafood dishes."
My impressions: Slightly fruity nose, very bright and clean. Good acid, with flavors that would pair very well with lighter cuisine like fish or vegetables.
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