Variety: Pinot Noir
Region: Haute Valley
Country: France
Year: 2014
Price: $13
Shop/Critic/Winery Review: "Historically, it has been virtually impossible to get something that approaches the 'Burgundian wine' experience outside the borders of Burgundy. You can certainly find Pinot Noir from other part so France, but they always lack the character and nuance and are often dosed with Grenache, Syrah or other varietals to taste more fruity. The massive costs associated with buying vineyards in Burgundy have all but eliminated the true value wine from the Burgundy conversation, so those looking to make one have to look elsewhere. The Haute Vallee is a cooler corner of the Languedoc near the famous Limoux sparkling wines, and in the hands of a quality Burgundy producer like Louis Max produces a dead ringer Bourgogne. Earthy red fruits on the nose with hints of dried spice, polished on the palate with good body to convey the dried cherry notes without feeling weighty, and a light red fruit finish. A beautiful everyday wine for those that feel they are getting priced out of the Burgundy market. "
My impressions: Slightly foxy nose, with hints of cranberry. Some musty smells, like old saddles, when they've been stored under the basement stairs and are covered in dust and mildew. If you've ever smelled it, you know what I mean. The mustiness continues in the taste. Old leather - but not like in a Cab Sav, this is lighter - dust and mildew. Earthy. There's fruit, but it's buried in the back. I'm picturing old horse barns and moldy wine cellars. Very Old World style, probably one of the better Pinot Noirs that I've ever had. Considering that it's not from Burgundy, that's surprising.
No comments:
Post a Comment